The most remarkable feature of the rice husk disposable tableware is its environmental friendliness. Rice husks are by-products of the rice processing process and are widely available and renewable. Using rice husks to make tableware not only realizes the high-value utilization of agricultural waste, reduces resource waste, but also effectively…
The material of the rice husk tableware is certainly not plastic! They are natural products formed by pressing rice hull fibers. The rice hulls are ground into powder, mixed with plant starch, and then subjected to high-temperature and high-pressure treatment. The lignin in it naturally adheres together, forming a sturdy bowl….
Exporting LFGB-certified rice husk tableware to European buyers requires compliance with the strict food contact materials (FCM) regulations of the European Union as well as environmental protection standards. LFGB is the abbreviation of “Lebensmittel- und Futtermittelgesetzbuch” (Food and Feed Law). LFGB certification is a German food and household goods law…
Rice husks are the outer hard shells remaining after rice is threshed. They are naturally rich in silicon, cellulose, and lignin, and are insoluble in water, resistant to acids and alkalis, and free of free toxins. After being processed through a high-temperature and high-pressure molding process, they can completely remove…