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PFAS are a group of synthetic chemicals with extremely stable carbon-fluorine bonds, making them highly resistant to degradation in the environment and human body. Due to their oil- and water-repellent properties, they are intentionally added to certain sugarcane bagasse tableware and are known as “forever chemicals.” Compostable bowls are made by…

The advantage of sugarcane straw straws lies in their environmental sustainability and superior user experience compared to traditional paper straws. They address the environmental issues caused by conventional plastic straws while overcoming the shortcomings of paper straws in terms of usability. Simply put, they are eco-friendly, durable, and reliable. The…

At previous Canton Fairs, eco-friendly tableware made from sugarcane bagasse has become a highlight in the kitchen and dining exhibition area, sparking a powerful “green wave.” The key to these agricultural by-products winning over overseas suppliers lies in five core strengths: policy compliance, product performance, circular value, cost-effectiveness across the supply…

Nowadays, people are ordering takeout, having family meals, and going on outdoor camping. More and more people have given up using plastic tableware and have chosen sugarcane fiber tableware instead. However, many people have a doubt in their minds: This sugarcane fiber tableware, made from natural plants, when used to…

Sugarcane bagasse, a byproduct of sugar production, has been transformed through pulp molding into disposable bagasse tableware made from sugarcane bagasse. Leveraging policy demand, low raw material costs, superior product performance, international compliance, and supply chain advantages, it has precisely capitalized on the green transition trend in Europe and North…