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91 Recent reviews that examined isoflavonoids and the health of postmenopausal women concluded that a) adding soy foods or phytoestrogens to the diet can contribute to the health of postmenopausal women, 91,101103 b) isoflavones or phytoestrogens do not increase the risk of breast, endometrial or colorectal cancer, 91,102,103 and c) the research evidence does not support classifying isoflavones as endocrine disruptors
Why ApoB is superior to LDL cholesterol: Each atherogenic particleVLDL, IDL, and LDLcontains exactly one ApoB molecule on its surface
Low-GI fruits (55) like berries, apples, and pears produce gradual glucose elevation, supporting metabolic stability during GLP-1 therapy
What is the best sleeping position after BodyTite
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