Many people believe that bamboo, being a natural material, is inherently healthy and clean. As a manufacturer of bamboo whisks, we must clarify that natural does not automatically mean clean or sanitary. In its raw state, bamboo can harbor dirt and insects on its surface. If not properly cleaned, using such a whisk for matcha can pose health risks.
To prevent any hygiene issues in the final product, we implement a strict selection process at the raw material stage. Some impurities on bamboo are not superficial; they are deeply embedded stains that have accumulated over time and cannot be removed. Therefore, it is essential to select only the cleanest bamboo before production even begins.
To ensure complete customer satisfaction and to help our community enjoy healthy matcha milk tea, we individually inspect every single bamboo whisk. Each one is then carefully wrapped, reflecting our dedication to quality. We are confident our products will be well-received in the market.