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Mineral imbalances: Long-term or very high-dose glutathione use has been linked to lowered zinc levels in the body
Likewise while eggs and poultry contain lower levels of vitamin B12, the bioavailability is comparatively low (about 8%) compared to red meat (varies between 55-90% depending on the individual)
May help with type II diabetes: A study showed that patients with type 2 diabetes had lower levels of glutathione in their blood when compared with a non-diabetic control group
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