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Its possible to (minimally) increase endogenous GLP-1 production from dietary shiftsbut that only very slightly increases the quantity of GLP-1 temporarily, and more importantly, it doesnt change the two-minute half-life
The reason that its gaining so much interest is due to its apparent ability to promote healing across multiple tissue types, from muscles and tendons to bones and even nerves
Effects are not typically immediate
At 6 weeks of age, mice were housed in plastic cages and received standard chow (AIN-76) and water ad libitum prior to experiment maintained on a 12 h/12 h light/dark cycle
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