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Mauzeroll, J
Equal amounts of protein were separated by 10% sodium dodecyl sulfatepolyacrylamide gel electrophoresis and transferred onto polyvinylidene difluoride membranes
It influences fat metabolism directly, promoting more efficient energy storage and utilization
Structure-activity relationship: The Aib (alpha-aminoisobutyric acid) residue at position 1 confers resistance to aminopeptidase degradation, improving metabolic stability relative to natural ghrelin
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