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Why we typically prefer L-citrulline DL-malate to plain L-citrulline Citrulline malate (CM) combines L-citrulline with DL-malate (essentially malic acid), a compound derived from apples that may assist in converting food to energy
These analogues display pharmacological effects similar to those of GLP-1 but with augmented stability and are regarded as an effective means of regulating blood glucose levels in clinical practice
Al-Jafari M, Alrosan S, Alkhawaldeh IM, Zein Eddin S, Abu-Jeyyab M, Zuaiter SN
and managing gastrointestinal side effects, Mallik says
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