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J Clin In est
10 These are roughly two to three times general-population rates
Dietary diabetes risk reduction score (DDRRS) This score was determined by eight dietary components, which include the intake of whole grain fiber, nuts, coffee, and the ratio of polyunsaturated fatty acids (PUFA) to saturated fatty acids (SFA), as well as the consumption of red or processed meat, sugar-sweetened beverages (SSBs), trans fatty acids (TFA), and the glycemic index (GI) of the diet
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