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Special Report How GLP-1s Are Transforming Modern Menus Inside this growing population, their appetites and taste preferences This article is part of a two-part series exploring GLP-1s and their potential impact on foodservice
2014;306:E35562
Further evidence will be necessary before we can see the complete picture, but they show promise as, at the minimum, an adjunct to current therapy, says Esposito
Furthermore, specific patient subgroups appear to derive particular advantages, including those with heart failure with preserved ejection fraction, chronic kidney disease, and high stroke risk
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