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L-carnitine can be accumulated by liquid deep culture or solid fermentation of microorganisms such as yeast, Aspergillus, Penicillium, and Rhizopus
Yellow or brown discoloration indicates oxidation or degradation
Los investigadores destacan este pptido por su capacidad para influir en la recuperacin de NAD+ y el equilibrio de S-adenosilmetionina, reguladores clave de la eficiencia mitocondrial y la produccin de energa de los adipocitos
The same applies to the elderly with weakened immune systems
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