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Common formulation priorities include: High protein ingredients such as lean meats, dairy, legumes, and plant proteins Prebiotic fiber from whole grains, resistant starches, or functional fiber blends Healthy fats from nuts, seeds, and avocado Low sugar and refined carbohydrates Developing these foods requires balancing nutrition with taste and texture
Adjusting as weight stabilizes During active weight loss, nutrient demands peak
Warady BA, Borum P, Stall C, Millspaugh J, Taggart E, Lum G (1990) Carnitine status of pediatric patients on continuous ambulatory peritoneal dialysis
doi: 10.1016/j.fsi.2014.07.017 155
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