Given the elevated cardiovascular risk in lupus, documenting baseline parameters helps monitor for improvements with weight loss whilst identifying any pre-existing conditions requiring management
Hypotension and Orthostatic Changes Dehydration from gastrointestinal side effects and reduced fluid intake (due to decreased appetite) can lead to volume depletion and low blood pressure
Current certifications include cGMP, FDA registration, Kosher, Halal, BRC, Organic, ISO9001, ISO22000, and FSSC22000, demonstrating our adherence to the highest industry standards
GLP-1 stimulates insulin production, thus reducing blood glucose levels, and it interacts with the brain to suppress appetite and create a feeling of fullness